Sponge Cake with custard and fruits on top

I would like to share a recipe for a very easy, yummy and beautiful sponge cake with custard and fruits.

For the sponge cake you will need:
- a few kiwis
- a pack of strawberries
- a pack of Dr. Oetker's organic custard
- 4 eggs
- 1 cup of sugar
- 1 cup of flower

I start with mixing eggs, sugar and flour together. Since my recipe is an easy one I don't complicate the process by mixing eggs with sugar first and later carefully adding flour. I mix everything right away. You won't get a pie 5 inches tall but you'll still get a nice cake! It takes good 15 minutes to mix everything up well. The goal is to double or triple the original volume of the mixture.

I bake the mix for around 30 minutes at 365F and when the pie is ready I let it cool and cut it horizontally in half. While my mix is in the oven I cut fruits and prepare Dr. Oetker's custard.

After the pie is cool and cut I pour warm custard on one half, cover it with the second half, pour the rest of the custard on top and nicely arrange pieces of fruits on the very top. After 30 minutes our cake is ready! Bon Appetite!



For those who like baking I would like to share a link to a recipe of a pizza with anchovies and blue cheese . I recently came across the recipe on a blog of Lana living in Argentina. I've never bakes anything like that before. It sounded super yummy and will be my next baking project!