Thursday, October 28, 2010

Chocolate raspberry felted brooches as Christmas gifts

For me Christmas season colors are white color of snow, red color of holly berries, green color of pine trees and brown color of trees' branches. The combination of brown and white is especially typical for winter. It's always nice to add red and green to make it more colorful! Bright cranberries and holly berries are what we need. Perfectly shaped and small they look fantastic on white snow.hand felt raspberry chocolate brooch
Christmas holidays are approaching and we all start thinking about gifts for our loved ones. I hand felted a few bright red beads and attached them to pieces of wire covered with chocolate brown wool. My creation turned into a brightly colored brooch. Pins and brooches are great gifts as they could be used not only to add color to an outfit but as home decoration and ornament as well. Such a brooch could be hanged either in a kitchen or living room or even an office cubicle. So much for a Christmas gift idea!cranberry felt pin

Wednesday, May 12, 2010

Dark chocolate cocoa roll cookie recipe from Hungary

Dark chocolate cocoa rolls are my husband's favorite! Growing up in Hungary he used to eat them every morning hot, fresh and covered with white powdered sugar. In Hungary they are called "kakaos csiga" or a cocoa snail. Small bakeries all over Budapest bake these and lots of other wonderful pastries every morning spreading an amazingly sweet and yummy aromas all over the city.
cacao receipe dark chocolate cookie
We are now living in the US and just to remember flavors of the childhood we started baking these sweet and simple cocoa rolls.
cocoa roll recipe dark chocolate
You will need standard ingredients for the dough such as flour, butter, yeast, milk, egg yolks, sugar and salt. For the filling you will need butter, cocoa powder and sugar.
These cocoa rolls are made from sweet yeast dough. After the dough is mixed up roll it out so that it is thin. Spread a mixture of cocoa, butter and sugar all over the layer of dough and roll it like a piece of paper. Cut the roll into small pieces approximately 1 inch. thick. Bake them until they are done. After approx. 20 minutes of baking smear rolls with a mixture of butter and milk to make them look shiny and yummy.