Печём домашний хлеб - полезно и не сложно

Вы когда-нибудь пробовали испечь свой хлеб? Если нет, то давайте попробуем. Это совсем не сложно. Все, что вам понадобится это немного терпения и чугунная кастрюля с плотно прилегающей крышкой.

Хлеб, который продается в магазинах зачастую не самый свежий и вкусный. В какой-то момент мы набрели на статью в газете Нью Йорк Таймс, где рассказывалось о том, как испечь хлеб в домашних условиях без хлебопечки. Мы решили попробовать и оказалось, что это совсем не сложно. При этом результат превзошел все наши ожидания! Такого вкусного хлеба мы наверное никогда еще не ели. Было особенно приятно, что испекли мы его сами, своими руками!



Вам понадобятся:
500 гр. неотбелённой муки высшего сорта
375 гр. воды (75% веса муки)
1 и 1/2 чайной ложки соли
1/4 чайной ложки сухих дрожжей

Чтобы хлеб получился воздушным и сдобным его необходимо выпекать в толстой чугунной кастрюле с плотно прилегающей крышкой (утятнице).

Секрет выпечки домашнего хлеба - в точности измерений! Чтобы хлеб получился, надо очень точно отмерить пропорцию муки и воды. Именно поэтому и вода и мука приводятся в граммах. Вес воды должен составлять 75% веса муки.



Процесс приготовления:
В отдельной кастрюле или миске легонько перемешайте муку, воду, соль и дрожжи. Достаточно просто дать муке немного намокнуть. Накройте миску полотенцем и забудьте про нее на 15-18 часов. Желательно, чтобы кастрюля стояла в месте с комнатной температурой. За это время дрожжевая культура разрастется до нужных размеров. Через 15-18 часов на поверхности муки вы увидите много больших пузырей. Наш хлеб готов к выпеканию!

Чуть чуть присыпьте ваш хлеб мукой и выложите его из миски на стол. Сформируйте из массы круглую булку. Накройте булку полотенцем и дайте постоять 1,5 - 2 часа.

Поставьте чугунную кастрюлю в духовку и разогрейте вашу духовку до 260 С. Кастрюля должна нагреться. Очень важно, чтобы на чугунной кастрюле не было пластмассовых ручек, иначе они расплавятся. Чугунная кастрюля будет очень горячей и поэтому надо очень аккуратно вынимать ее из духовки!

Аккуратно переложите вашу булку в горячую чугунную кастрюлю. Накройте кастрюлю крышкой и выпекайте в течение 30 минут. После этого снимите крышку, убавьте температуру духовки до 215 С и выпекайте еще 15 минут, чтобы корка хлеба подрумянилась.

Вот и все! В нашей семье этот хлеб съедается моментально! Мы заметили, что друзья стали чаще заглядывать к нам в гости. Уж не хлеб ли этому причиной?

Удачного вам выпекания!

DIY How to make a Christmas tree decoration

It's about time to start thinking about Christmas gifts and home decoration ideas. If you plan on having a Christmas tree it's a great time to make an ornament for your tree with your own hands. It will be a small gift for your Christmas tree. I hand felt home decoration items and am happy to share how to create a simple Christmas tree ornament.



You will need a plastic ball and felting wool of different colors. For felting you will need plastic wrap paper, water and soap. To complete your ornament you will need a needle and a thread.



To make the ornament cover the plastic ball with layers of white felting wool. Make a pattern you wish to have on the ball by adding small pieces of dyed wool here and there. Colors that work well for Christmas include red, green, brown. Once your wool is layered wet the ball with soapy water and cover with plastic wrap.



Start felting by pressing and caressing the wrapped ball. Be careful not to mess up the original pattern. You will always be able to fix it at the early stages of felting before the wool felts completely. Add water and soap if needed. Continue felting until the wool attaches well to the ball and all the design details are firmly felted in.



Rinse the ball in fresh water and gently squeeze the ball to get rid of extra water. Let it dry overnight. Once your ball is nice and dry attach a thread to the ball. You can glue the thread or if you want it to be more eco friendly make a whole in the ball to let the thread through. Thus, you won't need to use any glue.

Happy crafting!

San Diego as a New Year vacation destination

I've been to the West Coast just once and loved it. The way people live and work there is somehow different from the way people go about their business in the East Coast. I just recently came across beautiful vacation pictures of the East Coast by IrinaPhotography. It sounds like a great tradition to go on a family trip to San Diego around New Years. What a fun way to start a new year!

Felt wool white frosted berry brooch

It's Christmas season and we will eventually get some snow here in Virginia. Coming from Russia I personally love snow. There are so many things one can actually do in winter. And don't forget about beautiful winter forests! Trees are covered with snow, one can see frosted berries here and there, animal traces. It always feels like a fairy tale in a winter forest.
White felted beads are plush, durable and beautiful. They are easy to work with and there is this natural feel about them. Felted beads are made from wool using eco-friendly techniques and, thus, are ideal for eco-conscious and nature-loving individuals.

Artisan bread recipe for your holiday dinner

Have you ever tried to bake your own bread? It's not as complicated as you might think. All it takes is time and a dutch oven. It can be a great addition to your holiday dinner as it not only tastes good it looks fantastic!

We love nice and fresh artisan bread the type you cannot find in regular supermarkets. That's why my husband made a simple research on-line one day and found a great New York Times article about baking simple artisan bread at home. We tried to bake our own and the result exceeded all our expectations. From that time on our home baked artisan bread is a staple in our house and my kids simply cannot do without it. We try to bake it once or twice a week as it doesn't last long in our family!


This bread is relatively simple to cook. You will need 500 gr. of unbleached bread flour, 375 gr. of water or 75% of the flour weight, 1 and 1/2 tea spoons of salt and 1/4 tea spoon of yeast. To bake it right you will need a dutch oven that can be actually used for cooking a lot of other fantastic dishes later on.

The secret is in precise measurements! The water amount should not exceed 75% of the flour weight!


We mix up all ingredients just enough for flour to get wet and put the mixture aside for 15-18 hours depending on your room temperature. We, thus, give yeast enough time to work on flour in a natural and old fashioned way.

After full 15-18 hours our raw bread is pretty much ready. We create a baker’s envelop on a table and then form a loaf out of our mixture. The stove should be preheated to 500F and our dutch oven should be already inside hot and ready. If you plan on baking bread don't buy a dutch oven that has anything plastic on it. All this plastic will melt away! And please be careful with that hot dutch oven! It’s very very hot!

The actual cooking time is 30 minutes. After that we leave our dutch oven inside the stove for additional 15 minutes but take the lid off for our bread to get a beautiful and crunchy top crust. It makes sense to decrease the stove temperature to around 420F so that our bread doesn't burn.



That's pretty much it. We always give our bread time to cool down although it is hard to do with our kids circling around. When you bake this artisan bread your home fills with unbelievable aromas that make you think of holidays, family gatherings and feasts.

This bread tastes very good and it's quite simple to bake. It's definitely worth trying!

Green Grapes Earrings Antique Glass

We have a small back yard and grow some herbs and grapes there. It's a perfect place to spend a weekend afternoon with friends and family and to take pictures of my jewelry. I handmade these earrings of beautiful Czech antique glass in shades of green, emerald, milk and silver plated wire. An elongated kidney ear wires add elegance and style to these unique and vivid earrings.
Grapes in my backyard serve as an excellent background and match my grapes earrings in form and color! It's a perfect summer match!:)