Exotic felted flowers by Roltinica

We all get inspired by beautiful flowers. In spring and summer with so many flowers in bloom we get positive energy just by stepping out into a garden or walking in a park. It’s somewhat harder to find flowers in winter though. I’ve recently came across an amazing artists Elena who makes exotic and beautiful felted flowers. She helps us stay surrounded by flowers during cold winter days.



Can you tell us a bit about yourself?
My name is Elena and I live in a beautiful city of Naberezhnye Chelny, Russia. I love flowers, nature and bright colors. Our nature is some what reserved and we don’t have exotic flowers and plants growing in our gardens and forests. Felting unique looking flowers is a way for me to compensate for the luck of nature diversity and complexity.



How did you start?
It all started with my daughter Tatiana once coming across a felted purse tutorial on the Internet. The idea of felting a purse was quite inspiring and we ended up making one. That’s how I started hand felting.

Russian traditions of felting date back centuries and these days there are a lot of books and tutorials on how to felt pretty much anything. After experimenting with making a purse and other items I tried to make a flower. The process absorbed me completely and I make mostly flowers ever since.

I felt pretty much every day and experiment with felting a lot. I’ve come up with my own technique of felting flowers so that fluffy wool turns into smooth and soft yet firm flower petals. I try to make my flowers look real and the only thing that makes them different is a lack a scent.



What inspires you?
My family supports and inspires me in everything and I’m very thankful for that. My mom is my most authoritative critic – if she does not like the flower, I will remake it.

Nature and flowers are great sources of inspiration for me. I experiment with felting a lot and new techniques and fibers offer new possibilities and let me create different and unique items. On top of wool silk is another fiber that is great for felting. Mixing wool and silk I make interesting textures that become exotic flowers.



What are your creative plans for the future?
I wish there were more that 24 hours in one day! I plan on writing a master class for flower felting. People are often curious to learn how I make my petals and stamens that look like real. I’ve been experimenting a lot with felting to get to the point where my felted flowers look fresh and live. I’ll be happy to share my knowledge with other felt loving artists.

Thank you, Elena

Artisan rye bread Russian style

My husband Andrei is an avid artisan bread baker. He bakes all sorts of breads including baguettes and focaccia breads. However, our all time favorite is Russian style dark rye artisan bread. That's the bread we grew up with and the one that's impossible to find in any grocery store around. We would like to share the recipe with all the bread baking enthusiasts and bread lovers.

Ingredients:
300g rye flour
250g unbleached bread flour
2 teaspoons salt
100g mother starter at 100% hydration (i.e., consisting of 50g flour and 50g water)
370g water

Notes:

It's great if you have scales at home as bread making requires a high level of precision.
Give your mother starter a feeding 12-24 hours before you start. It makes sense to keep the starter at 100% hydration, i.e., to add equal amounts of water and flour by weight.

The process of mixing and baking:

In a bowl, mix flours and salts with hands. Add starter and mix in, breaking up starter to small chunks and mixing thoroughly with flour. Transfer to a Kitchenaid mixing bowl, knead using the hook attachment on medium-low speed for 5 minutes (or knead on a flat surface with floured hands). Coat a plastic or glass bowl with spraying oil, transfer dough, cover, let rise for 12 hours. Coat a bread pan with spraying oil. Transfer dough to a floured surface, shape into a cylinder equal in length to the bread pan. Transfer to the pan. Cover with plastic wrap and let rise for two hours. Pre-heat oven to 375F. Remove plastic wrap, and brush dough lightly with water, being careful not to de-gas it in the process. Bake for 45-50 mins, or until internal temperature reaches 200F. Remove from pan immediately, let cool. Slice and enjoy!

Rye bread is very healthy. It tastes great and stays fresh for up to a week. Back in Russia we eat it with all sorts of spreads including sour cream, butter, mayonnaise but the all time favorite is a slice of a fresh rye bread just sprinkled with a bit of salt.

Blue and chocolate felted flower brooch

I continue experimenting with hand dyeing. It's such a fun process and I just love the colors that turn out at the end. To create my chocolate blue flower felted brooch I first hand felted flower petals in white and dark brown. I had all three types of wool available at home.

To add color to my brooch I hand dyed each felted petal with blue drink mix which contains food coloring. As the result my petals have spots of bright blue to contrast their dark brown color and they smell like raspberry. My pieces of hand felted wool look so different now. Bright blue color makes them vivid and summer-like.

After assembling all my hand dyed pieces into a flower and attaching petals to a hand crocheted jute base I've got an exotic flower brooch in blue, dark brown and white. It will go well with any neutral or white outfit and will add color to a business casual dress.

Lotus Nelumbo Nucifera in Lewis Ginter Botanical Garden

On my recent visit to Lewis Ginter Botanical Garden I was absolutely stunned by these strikingly beautiful and exotic flowers! I had no idea they grow in Virginia. Nelumbo Nucifera commonly known as Lotus is a rather large plant with leaves sometimes measuring as much as 24 inch. in diameter.

Lotuses are apparently edible and very few people actually know about it. For centuries natives of Australia, Japan, and southeast Asia have been using different parts of this plant in their cuisines. According to the Lewis Ginter Botanical Garden official page lotus leaf stalks are added to salads and their seeds taste like almonds. The flowers' roots are pickled and their stamens are dried and turned into tea.

I personally like the beauty of Nelumbo Nucifera flowers. Large and unusually shaped they are of tender pink and vanilla hues. A dried seed cup looks like an alien spaceship and with no doubt could be turned into a great house decoration.

Vacation at the Bahamas

The Bahamas is a nice place to go. It's exotic, beautiful and very friendly. The beaches are white, the ocean is blue with all the possible shades of aquamarine, turquoise, green and people of the Bahamas are very warm hearted and hospitable. The colors of the summer are all there.



If you stay at one of the hotels on either the Cable Beach or other beaches of the capital of the Bahamas, Nassau, you can always get on a local bus called "Jitney" and for just a few dollars get to one of the lovely local restaurants that serve fried snappers, conch salads or Bahama-mama cocktails.



Most of the local Bahamian restaurants are located at the place called Fish Fry where tourists mix with Bahamians for an authentic meal or a sip of exotic drink. Conch fritters, conch salads and fried fish dishes are very good! Cooked from local fresh catch, these meals are quite popular not only with tourists but locals as well.



Beautiful flowers, shrubs and trees add to the overall cheerful vacation mood. Some of the plants that in less sunny and warm climates are mostly grown indoors and are normally very dull and plain, are enormous and booming at the Bahamas. All these bright and vibrant colors and flowers, I'm sure, inspired many talented artists and craftsmen.