Chocolate walnut brownies recipe

For Sunday lunch my husband Andrei baked chocolate walnut brownies from a book Sweet Melissa by Melissa Murphy. We fell in love with Melissa's pastry at her cafe Sweet Melissa in Prospect Park, Brooklyn, New York. The recipe is simple yet brownies turn out to be delicious.

To bake chocolate walnut brownies we will need:
2 sticks of unsalted butter
4 ounces of high quality Belgian unsweetened chocolate, chopped
2 eggs
1 and 1/2 cups of sugar
1 teaspoon of pure vanilla extract
1 cup of all-purpose flour
1/2 teaspoon of salt
2/3 cup of walnuts, chopped



Melt the butter and chocolate. Remove from the heat and keep warm. In a separate bowl beat together eggs, sugar, and vanilla on medium speed for about 2 minutes. Add the melted chocolate and mix. In yet another bowl whisk together the flour and salt.



Add the flour mixture to the chocolate mixture in 3 batches, mixing on low speed until just combined. Scrape down the sides of the bowl. Add the nuts by hand.



Preheat the oven to 350F. Butter and flour a square shape cake pan. Pour the mixture into the pan. Bake for 45 to 50 minutes or until the sides begin to pull away from the pan. Remove to cool. When cool cut into 12 brownies and serve.

The secret of the brownies is in the high quality chocolate. A great place to buy such chocolate is Trader Joe's stores where it's sold in big bars for a very reasonable price.

Fresh Ginger Cake

This yummy and spicy fresh ginger cake was baked by Andrei Utkin. An inspiration came from David Lebovitz recipes book "Ready for Dessert".

We will need:
4-ounce (115 g) piece fresh ginger, peeled and thinly sliced
1 cup (250 ml) molasses
1 cup (200 g) sugar
1 cup (250 ml) vegetable oil
2 and 1/2 cups (350 g) all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground black pepper
1 cup (250 ml) water
2 teaspoons baking soda
2 large eggs



Preheat the oven to 350 F (175C) and butter a round cake pan.

In a food processor chop the ginger and set it aside. In a large bowl, mix together the molasses, sugar and oil. In a medium bowl, whisk together the flour, cinnamon, cloves and pepper. In a small saucepan, bring the water to a boil, then stir in the baking soda. Whisk the hot water into the molasses mixture, then ass the chopped ginger.
Gradually sift the flour mixture over the molasses mixture, whisking to combine. Add eggs and whisk until thoroughly blended.

Bake until the top of the case springs back when lightly presses with a finger for about 1 hour.
The cake is moist and will store well for a few days. Enjoy the cake!

Bright red spring flowers and jewelry

On my way back home I picked up a few beautiful red flowers. They look a bit like roses but have no scent at all. I just finished creating my new red earrings and those flowers were a great match in terms of color and shape. Assembled next to each other both flowers and my earrings look bright and juicy.

The red clear beads I used for creating the earrings are made in Czech Republic. They are of a very interesting cut and look rather like huge rubies. I totally fell in love with them and will spend next few weeks thinking about other designs I could incorporate them in.

Etsy EAST treasury Paris in bloom

I was in a romantic mood yesterday and came up with this Paris themed collection of items. It's all about pink airy and light flowers, elegant and beautiful women, streets and rooftops of Paris. I've been to this wonderful city a few times and wish I could return back every year! I just wanted to share a small bit of Paris with you!

The following wonderful fellow Etsians were featured in my Paris in bloom East treasury:
JaneBoFelt, Justlena, Kristybee, AliciaBock, moonbeamwishes, daimblond, CafeSprinkles, JuliaFelt, cushyadornments, Beautyland, afiori, TonyaUtkina, plumprettysugar, wickedpen, VitalTemptation, SucreEtCannelle

I just found out that my Paris in Bloom east treasury was featured on Etsy Front Page. Nice! :)